[{"word":"étouffée","phonetic":"/eɪ.tuː.ˈfeɪ/","phonetics":[{"text":"/eɪ.tuː.ˈfeɪ/","audio":""}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/%C3%A9touff%C3%A9e"]}]