[{"word":"boudin","phonetic":"/buːˈdæ̃/","phonetics":[{"text":"/buːˈdæ̃/","audio":""},{"text":"/buˈdæ̃/","audio":"https://api.dictionaryapi.dev/media/pronunciations/en/boudin-us.mp3","sourceUrl":"https://commons.wikimedia.org/w/index.php?curid=1322034","license":{"name":"BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"}}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.","synonyms":[],"antonyms":[]},{"definition":"A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.","synonyms":[],"antonyms":[]},{"definition":"A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/boudin"]}]