[{"word":"bresaola","phonetic":"/bɹɛˈsəʊlə/","phonetics":[{"text":"/bɹɛˈsəʊlə/","audio":""},{"text":"/bɹɛˈsoʊlə/","audio":""}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/bresaola"]}]