[{"word":"brunoise","phonetic":"/bɹuːˈnwɑːz/","phonetics":[{"text":"/bɹuːˈnwɑːz/","audio":""},{"text":"/bɹuˈnwɑz/","audio":""}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.","synonyms":[],"antonyms":[]},{"definition":"A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]},{"partOfSpeech":"verb","definitions":[{"definition":"To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/brunoise"]}]