[{"word":"curds","phonetics":[],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.","synonyms":[],"antonyms":[]},{"definition":"The coagulated part of any liquid.","synonyms":[],"antonyms":[]},{"definition":"The edible flower head of certain brassicaceous plants.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]},{"partOfSpeech":"verb","definitions":[{"definition":"To form curd; to curdle.","synonyms":[],"antonyms":[]},{"definition":"To cause to coagulate or thicken; to cause to congeal; to curdle.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/curd","https://en.wiktionary.org/wiki/curds"]}]