[{"word":"custard","phonetic":"/ˈkʌs.təd/","phonetics":[{"text":"/ˈkʌs.təd/","audio":""},{"text":"/ˈkʌs.tɚd/","audio":"https://api.dictionaryapi.dev/media/pronunciations/en/custard-us.mp3","sourceUrl":"https://commons.wikimedia.org/w/index.php?curid=1784093","license":{"name":"BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"}}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/custard"]}]