[{"word":"demi-glace","phonetics":[],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/demi-glace","https://en.wiktionary.org/wiki/demiglace"]}]