[{"word":"florentine","phonetic":"/ˈflɒɹəntaɪn/","phonetics":[{"text":"/ˈflɒɹəntaɪn/","audio":""}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.","synonyms":["Florentine"],"antonyms":[]},{"definition":"A kind of durable silk.","synonyms":[],"antonyms":[]},{"definition":"A kind of pudding or tart or meat pie.","synonyms":[],"antonyms":[]}],"synonyms":["Florentine"],"antonyms":[]},{"partOfSpeech":"adjective","definitions":[{"definition":"Cooked or served with spinach.","synonyms":[],"antonyms":[],"example":"Eggs florentine is on the menu."}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/florentine"]}]