[{"word":"phyllo","phonetic":"/ˈfaɪləʊ/","phonetics":[{"text":"/ˈfaɪləʊ/","audio":""},{"text":"/ˈfaɪloʊ/","audio":"https://api.dictionaryapi.dev/media/pronunciations/en/phyllo-us.mp3","sourceUrl":"https://commons.wikimedia.org/w/index.php?curid=830209","license":{"name":"BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"}}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/phyllo"]}]