[{"word":"rennet","phonetic":"/ˈɹɛnɪt/","phonetics":[{"text":"/ˈɹɛnɪt/","audio":""}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/rennet"]},{"word":"rennet","phonetic":"/ˈɹɛnɪt/","phonetics":[{"text":"/ˈɹɛnɪt/","audio":""}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"Any of various kinds of apple, mostly of French origin, characterized by russeting.","synonyms":["rennet","renneting"],"antonyms":[]}],"synonyms":["rennet","renneting"],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/reinette","https://en.wiktionary.org/wiki/rennet"]}]