[{"word":"seracs","phonetics":[],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"Often sérac: a hard, cone-shaped, pale green, strongly flavoured cheese from Switzerland made from skimmed cowmilk and blue fenugreek (Trigonella caerulea); Schabziger, Sapsago. It is usually eaten grated, mixed with butter, or in a fondue.","synonyms":[],"antonyms":[]},{"definition":"(glaciology) A sharp tower of ice formed by intersecting crevasses of a glacier.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/serac","https://en.wiktionary.org/wiki/seracs"]}]