[{"word":"tapenade","phonetic":"/ˌtæ.pəˈnɑːd/","phonetics":[{"text":"/ˌtæ.pəˈnɑːd/","audio":""}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/tapenade"]}]